Important reduction of the microbial load
According to different research works published by many authors from different countries of the world, and works carried out by the UPCT, it has been DEMONSTRATED that:
the vapors of essential oils, with relatively low applied doses, achieve a significant reduction of the microbial load
(up to 7 log10 CFU / 2 cm2)
to an undetectable level … on the surface of plant products and other solid foods
THIS IS THE SCIENTIFIC OBSERVATION ON WHICH THE PATENTED PROCEDURE OF SUPERFICIAL DECONTAMINATION OF SOLID FOODS IS BASED, WHICH IS INCORPORATED IN THE CLEANPACK PACKAGING SYSTEM
The problem is that the way – the corresponding technology and engineering – to generate these vapors and to apply to the surface of the food and at an industrial rhythm had not been developed.
THIS IS WHAT HAS RESOLVED CLEANPACK PACKAGING TECHNOLOGY